Specifications

• General
  • Product name / series name: built-in double oven
  • SKU: PODS302B
  • EAN code: 825225968542
  • Bake Element Wattages primary cavity : 2400
  • Material Color - door: Grey Glass, Stainless Steel
  • Construction type: Built-in
  • Type of control: Electronic
  • Broil Element Wattages primary cavity : 5000
  • Type of control: Knobs;Touch Control
  • Are any hobs controls integrated?: No
  • Door Material - primary cavity: Stainless steel behind glass
  • Power cord length (cm): 152.4
  • Convection Element Wattages primary cavity : 2000
  • Convection Element Wattages secondary cavity : 2000
  • Height of the packed product (mm): 1441
  • Power Cord Length: 60"
  • Width of the packed product (mm): 864
  • Depth of the packed product (mm): 787
  • Maximum width for installation (mm): 724
  • Product packaging dimensions (HxWxD) : 55 1/8" x 31 1/2" x 34"
  • Product group: Double oven
  • Brand: Thermador
  • Internal article number: PODS302B
  • Energy input: Electric
  • Product color: Stainless steel
  • Net weight (kg): 138.3
  • Number of cavities (2010/30/EC): 2
  • Usable volume (of cavity) - secondary cavity (l): 79
  • Product size - cavity 2: Large
  • Automatic programmes: No
  • Control panel information: TFT
  • Available languages display: English, French
  • Settings backup: No
  • Motorized turn spit: No
  • Probe: Yes
  • Location of second cavity: Bottom
  • Required cutout size (HxWxD) : 51 1/8" x 28 1/2" x 24"
  • Safety device: Door Lock Electronical;Safety Switch-off Function Oven
  • Volts (V): 240/208
  • Frequency (Hz): 60
  • Plug type: Fixed Connection, No Plug
  • Depth with open door 90 degree (mm): 1165
  • Interior lights of second cavity: Yes
  • Gross weight : 328.000
  • Optional accessories - primary cavity: SDCLNRCK30, WKNOBKT3W
  • Current (A): 40
  • Depth for installation (mm): 610
  • Overall appliance dimensions (HxWxD) : 48 7/8" x 29 3/4" x 23 7/8"
  • Gross weight (kg): 148.8
  • Included accessories: 3 x oven racks /upper, 1 x rotary spit, 1 x Broiler pan /upper, 1 x telescoping extension rails 3-fold, 1 x temperature probe /upper, 1 x temperature probe /lower, 1 x universal pan, 1 x steam container, punched, size S, 1 x steam container, punched, size XL, 1 x steam container, unpunched, size S, 3 x telescopic rack, 1 x Broiler pan
  • Cooking method secondary cavity: , 3rd Element Convection, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Steaming Level
  • Motorized turn spit of second cavity: Yes
  • Interior light: Yes
  • Number of interior lights, secondary cavity: 2
  • Position of interior lights 2: top
  • Grids: 1
  • Time control: Electronic
  • Timer: Yes
  • Cooking mode: , 3rd Element Convection, Air Fry, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Slow Roast
  • Type of energy: Electricity
  • Type of energy - cavity 2: Electricity
  • Shelves type - secondary cavity: Telescoping shelf
  • UPC code: 825225968542
  • Time-setting options: Start and Stop
  • Trays: 5
  • Net weight : 305.000
  • Number of interior lights: 2

Description

Steam and Convection Technology: Combines steam cooking for moisture retention and convection heat for even cooking, perfect for a variety of dishes.

Double Oven Design: Provides two separate cooking compartments, allowing you to cook multiple dishes at once for enhanced efficiency.

6 Telescopic Racks: Ensure smooth, easy access to your dishes, making it simple to check or remove food during cooking.

Precise Temperature Control: Guarantees consistent, high-quality results for both steam and convection functions.

Sleek, Modern Design: Integrates seamlessly into contemporary kitchens, adding both style and functionality.

Durable Construction: Built with high-quality materials for long-lasting performance and reliability.

Features

• Double Oven pairs a Steam & Convection Oven with a Full Convection Oven. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
• Steam Oven with 17 Heating Modes: open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
• Steam and Convection Oven: moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
• Full Access® Telescopic Racks: Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
• True Convection Oven: Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
• Accessories include: Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan

Literature & Manuals

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