Description
Spacious Capacity: 2.8 cu. ft. oven capacity, perfect for cooking a variety of mealsTrue Convection: Ensures even cooking for consistent results across all dishesSelf-Cleaning: Convenient self-cleaning function for easy oven maintenance17 Cooking Modes: Offers a wide range of preset options for different cooking needs and food typesTelescopic Racks: Easy-to-access telescopic racks that slide out smoothly for convenient handling of dishesMeat Probe: Built-in meat probe monitors internal temperatures for precise cooking of meats
Features
- Steam Oven with 17 Heating Modes: open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- Steam and Convection Oven: moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- True Convection Oven: Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Three Full Access® Telescopic Racks: glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Accessories include: Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
- Thermador Steam and Convection Ovens feature the largest 30" steam capacity on the market with multiple racks to cook a variety of dishes at once. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.