Description

30 Inch Slide-In Induction Range: Offers a sleek, modern design that integrates seamlessly into your kitchen.

4 Induction Elements: Provides fast, precise cooking with responsive heat control.

6.4 cu. ft. Even-Heatâ„¢ True Convection Oven: Ensures even heat distribution for consistent and delicious cooking results.

Bridge Zone: Links two induction elements for larger cookware, providing flexibility in your cooking.

Storage Drawer: Convenient space for storing cookware and kitchen essentials.

Air Fry: Cooks crispy, fried foods with little to no oil for healthier meals.

Steam Bake: Adds moisture during baking for better texture and improved results.

AquaLift® Self-Clean: Efficient and eco-friendly cleaning system that uses steam to remove grime without harsh chemicals.

ADA Compliant: Designed to meet the needs of individuals with disabilities, providing ease of use for everyone.

Features

• Air Fry Mode - Heating elements and a fan circulate hot air around the included air fry basket, crisping and browning food with less oil* *When compared to deep frying
• Dishwasher-Safe Air Fry basket - allows air to circulate around food as it cooks for crisping and browning. Place in dishwasher for easy cleanup.
• Even-Heat™ True Convection - features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful, caramelized vegetables.
• EasyConvect™ Conversion System - Takes the guesswork out of convection cooking by ensuring exceptional results when experimenting with new recipes or familiar favorites.
• Steam Bake - The Steam Bake function works in conjunction with the included steam rack to provide additional moisture during baking. Add 1 1/2 cups (350mL) of water in the reservoir located on the steam rack which heats up and releases steam.
• Steam Rack - Offers the ability to provide additional moisture to the inside of the oven, enhancing cooking results.
• 6.4 Cu. Ft. Total Capacity - A generous 6.4 cu. ft. total capacity of the oven cavity and baking drawer lets you cook multiple dishes on multiple racks at once
• FIT System Limited Guarantee* - *Based on existing cutout width of 30", cabinet depth of 23"-24" and countertop cutout depth of 24"-25". For complete details, visit www.kitchenaid.com/fitsystemlimitedguarantee is our promise to flawlessly fit slide-in ranges designed for an existing cutout of 30" width, countertop depth of 24"-25", cabinet depth of 23"-24" and countertop height of 36"
• Glass Touch Controls - Offer an intuitive, easy-to-use touch screen experience.
• Side Trim Accessory Kit (Sold separately) - (sold separately) available in Black, White and Stainless fills gaps between countertop and range for a built-in look. Can also be used to cover unfinished edges on older range models to refresh their look
• Storage Drawer - Adds additional storage space that’s perfect for pots, pans and baking sheets.
• 4 induction elements with a bridge zone - provides four induction cooking surfaces that allows for flexibility on your range. It features two 7 inch cooking zones with a bridge element that combines them into one large surface. The range also has a 6 and 11 inch cooking zone.
• Sensor Induction Technology - generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques
• Requires Induction-Compatible Cookware - such as multi-ply stainless steel, enameled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom
• SatinGlide™ Roll-Out Extension Rack - makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.
• AquaLift® Self-Cleaning Technology - Clean the oven with minimal odors at a temperature below 248°F. This innovative 40-minute cycle combines low heat with water to release baked-on spills that can be wiped away once the cycle is complete.*
• Simmer, Melt, Boil - automatically set the right heat for different techniques and stages of cooking, taking the guesswork out of choosing settings.
• Power Boost - Helps to rapidly heat your cookware by boosting cooktop temperatures above the highest level for 10 minutes to help get to boiling water
• ADA Compliant - Models with this feature meet standards set by the Americans with Disabilities Act when installed in compliance with current ADA standards.

Literature & Manuals