Description
48 Inch Commercial-Style Gas Rangetop: Features six powerful burners and an electric griddle, providing versatility for a variety of cooking techniques.Electric Griddle: Ideal for cooking breakfast favorites, sandwiches, and other items that require a flat, even cooking surface.Ultra Powerâ„¢ Dual-Flame Burners: Delivers precise heat control with dual-flame technology, allowing for both high-heat searing and low, even simmering.Convertible Grates: Customizable grates to fit different pot sizes, offering flexibility and enhanced cooking efficiency.Simmer Burner: Perfect for maintaining low, consistent heat for delicate dishes, sauces, and soups.Melt Burner: Gently melts ingredients like chocolate and butter without the risk of burning or scorching.UL Certified: Meets stringent safety standards for reliable, high-quality performance, ensuring peace of mind while cooking.
Features
- Chrome-Infused Electric Griddle: Features quick preheating and precise temperature control to expertly brown, sear and crisp edge-to-edge. The smooth, recessed surface assists your technique, making it easy to flip even delicate foods, and provides plenty of room to cook for a crowd.
- Two 20,000 BTU Ultra Power™ Dual-Flame Burners: give you precise control of powerful highs, steady lows and the wide range of temperatures in between. The versatile, dual-flame design lets you sear, sauté, simmer and sizzle, all on the same burner.
- Three-Level Convertible Grates: with removable inserts match the heat to your technique. Leave the insert level for high-heat searing and sautéing, flip it over to lift your pan above the flame to simmer and melt or remove it to nestle a round-bottom wok in the flame for stir-fry.
- 5,000 BTU Simmer & Melt Burner: with a low flame sized for small saucepans lets you reach and maintain low temperatures. Simmer sauces until they look, feel and taste just right and melt even delicate ingredients.
- Three 15,000 BTU Burners: deliver the high-heat you need for successful searing, sautéing, stir-frying and quickly bringing large stock pots to a rolling boil.
