Specifications

• Type: Steam + Fan Assisted
  Combines the benefits of steam cooking with fan-assisted convection for versatile, efficient cooking.

• Finish: Stainless Steel
  Sleek and durable stainless steel finish adds a modern touch to your kitchen while being easy to maintain.

• Temperature Regulation: Electronic
  Precise electronic temperature control for accurate cooking results.

Functions

• Steam Cook: ?
  Preserves nutrients and enhances the natural flavors of food, especially vegetables and grains.
• Steam Reheat: 265 °F
  Reheats leftovers quickly while maintaining moisture and texture.
• Steam Convection: ?
  Combines steam and convection heat for optimal results and moisture retention.
• Steam Clean / Circuit: ?
  Efficient steam-based cleaning cycle for easy oven maintenance.
• 5 Minute Steam: ?
  Quick steam function for rapid cooking or reheating.
• Convection Bake: ?
  Even heat distribution for perfect baking results.
• Convection Roast: ?
  Ideal for roasting meats and vegetables evenly.
• Convection Broil: ?
  Combines convection heat with broiling for an even, crispy finish.
• Broil: ?
  Traditional broiling for crisp, caramelized results.
• Eco Convection Bake: ?
  Energy-efficient convection baking mode.
• Recipes: ?
  Pre-programmed recipes for easy cooking.
• Oven Lights: ?
  Provides interior illumination for better visibility while cooking.

Description

1.5 Cu. Ft. Capacity
Provides ample cooking space for preparing a variety of dishes, from everyday meals to large family-sized portions.

True Convection
Ensures even heat distribution throughout the oven for consistent and reliable cooking results.

Steam Clean
A convenient steam-cleaning function that helps maintain the oven with minimal effort and no harsh chemicals.

Convection Bake
Ideal for baking, this mode uses convection heat to evenly cook baked goods for perfect texture and flavor.

Convection Broil
Provides a combination of convection heat and broiling for even cooking with a crispy finish.

Convection Roast
Roasts meats and vegetables evenly, providing a perfectly cooked exterior and juicy interior.

Pre-loaded Recipes
Includes pre-programmed recipes for effortless meal preparation with customizable settings.

5 Minute Steam
Quickly steams food in just 5 minutes, offering a fast and efficient way to cook or reheat dishes.

Steam Cook
Cooks food using steam for healthier, moisture-preserving results.

Steam Reheat
Efficiently reheats leftovers while maintaining their original texture and flavor, without drying out.

Steam Convection
Combines steam and convection for optimal cooking results, preserving moisture while ensuring even heat distribution.

Features

• Steam Cooking
  Enhances the natural flavors of food while preserving nutrients, especially in vegetables and grains. The steam function can be combined with other modes for more delicate and flavorful results.

• Steam Limescale Filter
  Fine filters incoming water to improve steam performance, maximize energy efficiency, and prolong the life of steam equipment.

• Meat Probe
  Offers precise cooking control by monitoring the internal temperature of meats, ensuring perfect results every time. Available in single ovens and the upper cavity of double ovens.

• Cool Door
  Features advanced cool-door technology to keep the exterior door temperature low for added safety, protecting your hands while cooking.

• Automatic Cooking
  Automatic cooking with pre-selected recipes that can be customized based on weight, temperature, and cooking time for easy meal preparation.

• Cooking Functions

  • Steam Cook: Ideal for preparing healthy meals using steam
  • Steam Reheat (265°F): Reheat leftovers while retaining moisture and flavor
  • Steam Convection: Combines steam and convection for enhanced results
  • Steam Clean / Circuit: Efficient steam-based cleaning for easier oven maintenance
  • 5-Minute Steam: Quick steam function for rapid cooking or reheating
  • Convection Bake: Even heat distribution for perfect baking
  • Convection Roast: Roasts meats and vegetables evenly with optimal texture
  • Convection Broil: Combination of convection and broiling for an even crisp
  • Broil: Traditional broiling for a crisp, caramelized exterior
  • Eco Convection Bake: Energy-efficient convection baking mode
  • Recipes: Pre-loaded recipes for easy cooking
  • Oven Lights: Illuminates the interior for better visibility while cooking

• Additional Features

  • Gross Capacity: 1.4 cu. ft.
  • Usable Capacity: 1.5 cu. ft.
  • 12/24 Hour Clock Format: Flexible clock settings to suit your preference
  • True Convection: Ensures even heat distribution for perfectly cooked meals
  • 240 Volt Connection: High-powered for optimal cooking performance

Literature & Manuals