Combination Cooking
Give every ingredient the respect it deserves with combination steam cooking. By fusing dry convection heat with variable amounts of steam, you can effortlessly retain the delicate texture of ingredients like salmon and snapper, the vitamins and minerals of greens, and the depth of flavor in a perfectly cooked cut of meat.
Mastery of Temperature
Elevate your meals with the precise temperature and humidity control of steam cooking. Steam cooking provides gentler heat transfer, resulting in nutritious, moist, and tender interiors with a crisp, flaky exterior, all with minimal effort.
Preserve Flavor and Nutrients
Cooking with steam creates flavorful dishes while preserving vitamins, minerals, and textures, especially for delicate ingredients like fish and seafood. With five steam-only functions, including Sous Vide, Steam, and Steam Proof, this oven allows you to create healthier dishes that maximize the natural qualities of each component.
Multi-Function Flexibility
This oven offers true multi-function flexibility, where both steam-only and convection-only cooking mediums excel independently. Whether using dry heat, moist heat, or a combination of both, each method delivers unique and flavorful results. A Wireless Temperature Sensor monitors cooking in real-time, providing complete control over the process.
Design Freedom
The oven features a sleek contemporary design with a stylish black finish and stainless steel accents, enhancing any kitchen aesthetic. For the ultimate kitchen setup, pair it with a Vacuum Seal Drawer for added convenience and efficiency.
Cook with Confidence
The intuitive touchscreen interface makes cooking simple and enjoyable. You can easily select your preferred method, ingredient, or recipe, and the oven will guide you through the process, adjusting temperature and heat type automatically based on your selections.
