Model #:
PODS301B
Color:
Stainless Steel
Professional, Steam Convection , 30'', Stainless Steel
Professional, Steam Convection , 30'', Stainless Steel
Dimensions
Width: 29 12/16
Height: 25 13/16
Depth: 19 6/16
Color
Stainless Steel
Features
Steam Oven with 17 Heating Modes
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
- Thermador Steam and Convection Ovens feature the largest 30" steam capacity on the market with multiple racks to cook a variety of dishes at once. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
Specification
| General | |
| Brand | Thermador |
| Product name / series name | built-in/under single oven |
| Product series | Professional |
| SKU | PODS301B |
| Internal article number | PODS301B |
| EAN code | 825225968535 |
| Material Color - door | Grey Glass |
| Construction type | Built-in |
| Type of control | Electronic |
| Type of control | Door Contact Switch, Main On/Off Switch, sword knob, Touch Control |
| Control Panel Material | stainless steel + glass insert |
| Door Material - primary cavity | Stainless steel behind glass |
| Watts (W) | 8350 |
| Cavity capacity | 79 |
| Current (A) | 20 |
| Volts (V) | 240/208 |
| Frequency (Hz) | 60 |
| Power cord length (cm) | 127.0 |
| Plug type | Fixed Connection, No Plug |
| Depth with open door 90 degree (mm) | 1089 |
| Cavity height (mm) | 368 |
| Cavity depth (mm) | 442 |
| Cavity width (mm) | 480 |
| Height of the packed product (mm) | 857 |
| Depth of the packed product (mm) | 787 |
| Width of the packed product (mm) | 864 |
| Minimum height for installation (mm) | 623 |
| Maximum height for installation (mm) | 646 |
| Depth for installation (mm) | 597 |
| Minimum width for installation (mm) | 724 |
| Maximum width for installation (mm) | 724 |
| Gross weight (kg) | 87.1 |
| Net weight (kg) | 80.4 |
| Additional functions | Auto cleaning system steam, Descaling program, Drying function |
| Settings backup | Yes |
| Cooking mode | 3rd Element Convection, Air Fry, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Defrost, Dehydrate, Hot air + steam, Keep Warm, Keep Warm, Low Temperature Steam, Pizza, Proof, Roast, Slow Roast, Steaming Level, Steam Only |
| Usable volume (of cavity) - NEW (2010/30/EC) | 79 |
| Usable volume (of cavity) | 79 |
| Probe | Yes |
| Automatic programmes | Yes |
| Adjustable programs | Auto cleaning system steam, Descaling program, Drying function |
| Available languages display | English, French, Spanish |
| Adjustable temperatures (°C) | 30 - 100 |
| Safety device | Door Lock Electronical, Safety Switch-off Function Oven |
| Interior light | Yes |
| Location steam generator | Outside cavity |
| Number of interior lights | 2 |
| Position of interior lights | top |
| Grids | 0 |
| Shelves type | Shelf support rails |
| Cooking levels | 5 |
| Time control | Electronic |
| Time-setting options | Start and Stop |
| Timer | Yes |
| Control panel information | Digital display, TFT |
| Display options | Yes |
| Water tank volume (l) | 1.3 |
| Oven guides | Grids |
| Lockable door | Yes |
| Trays | 5 |
| Software update | No |
| Optional accessories | WKNOBKT3W |
| Remote information system | No |
| Included accessories | 3 x oven racks /upper, 1 x Broiler pan /upper, 1 x telescoping extension rails 3-fold, 1 x temperature probe /upper, 1 x universal pan, 1 x steam container, punched, size S, 1 x steam container, punched, size XL, 1 x steam container, unpunched, size S, 3 x telescopic rack |
| Available manual languages | [EN, ES, FR] |
Documentation
From the Manufacturer
Warranty
All products come with the full manufacturer's warranty. Extended Service Plans can be added for an additional charge.
For detailed information, please call one of our sales associates at 1-800-917-9772.
Why purchase an Extended Warranty?
1. An extended coverage plan makes sense as the equipment is used on an everyday basis, and chances are there that they lose their capacity for effective functioning over years of usage. Additional coverage ensures future breakdowns and repairs are covered for you.
2. Consumers find that a service contract on their appliance provides peace of mind and helps to keep the appliance(s) running smoothly and hassle-free.
3. Repairs are often more costly than having an extended warranty on the devices. Thus having an extended warranty saves you money in the long run by providing zero out of pocket repair expenses.
4. Most of the equipment today comes with fairly good quality build-up, and hence extended warranty coverage actually helps you cover those days when these qualities start facing deterioration. They are products of future planning.
Delivery
Standard Free Delivery includes:
- Delivery to your room of choice*
*exclusions may apply in remote or rural areas.
Standard Free Delivery does NOT include:
- Unpacking
- Plugging in
- Installation
Additional Services Available:
- Installation
- Haul Away/Removal of your old appliances
Call us at 1-800-917-9772 if you would like to add Haul Away/Removal or Installation to your order.
Disclosures
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
Features
Steam Oven with 17 Heating Modes
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
- Thermador Steam and Convection Ovens feature the largest 30" steam capacity on the market with multiple racks to cook a variety of dishes at once. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.